Acidic Foods
1. Meats and oils
2. Jams
3. Butter
4. Cookies
5. Frozen foods
6. Ice creams
7. Cranberries
8. Wheat
And almost 90% of our food intake is acidic by nature.
Alkaline Foods
Alkaline diets prevent the formation of calcium kidney stones, osteoporosis, and age-related muscle wasting.
1. Almonds
2. Yogurt
3. Raw milk
4. Soy milk
5. Wheat grass
6. Germ grass
7. Honey
8. Herbal tea
9. All fruits except Cranberries
10. Melons and Grapes- highly alkaline
11. Lemon- Though sour in taste yet not acidifying- Lemonade made with stevia and sea salt is highly alkaline and very refreshing
12. Quinoa, Amaranth, Millet, Buckwheat (grains)- All other grains are highly acidic
The Greener The Vegetable, The More Alkaline
So when looking for alkaline vegetables, go for the greens like broccoli, asparagus, cabbage, wheat grass, lettuce, and so on are high alkaline foods and are highly beneficial to the body.
Vegetables like mushrooms, onions, peas, pepper bells, parsley, radish, cucumber, tomatoes, potatoes with their peels and garlic though not green vegetables are all the same alkaline foods.
But please stay miles away from the highly-acidic foods like animal flesh, processed food, eggplants, fats and even lentils. These acidic foods are really fatal for the body.
Wheat is an acidic food but wheat grass is alkaline
Similarly raw spinach is alkaline by nature but if you cook it, it gets highly acidic. Milk is also alkaline but only if it is raw. All processed forms of dairy are acidic and are to be avoided.
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Tags: wheat grass, acidic v alkaline foods, broccoli, green vegetables
10/7/2008 4:40:30 AM